Culinary Lead: Menu Execution & Kitchen Ops
Harboroaks
Harboroaks in Burns, Tennessee, is seeking a dedicated food service worker to implement menus and coordinate food preparation. Responsibilities include cooking, directing assistants, ensuring cleanliness, and managing inventory. The ideal candidate will have a high school diploma or equivalent, culinary training preferred, and at least two years of food service experience. Certification in food safety is also required. #J-18808-Ljbffr Harboroaks
Vacancy posted 3 hours ago
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