Cook

divh2Cook/h2pCook rates start at $20.09/hr/ppThe primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets./ppResponsibilities:/pulliPrepares hot and cold foods, meals and beverages including modified textures for restricted and therapeutic diets./liliMaintains and follows all meal schedules./liliAssures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations./liliProperly stores, covers, and refrigerates necessary items. Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code./liliMust perform all assigned tasks in accordance with the Facilitys established policies and procedures and as instructed by Department Head./liliComplies with local, state and federal regulations relating to their responsibilities, including the Code of Conduct, Resident Rights and Corporate Compliance; serves as a mandatory reporter of all resident related incidents/li/ulpQualifications:/pulliDemonstrate the knowledge and skills necessary to prepare large portions of meals./liliMust be a supportive team member, contribute to and be an example of positive team work/liliServes as a role model to peers through initiative, self direction and enthusiasm; must exhibit patience, tact and a cheerful disposition; as well as the willingness to handle difficult residents/liliAbility to maintain a satisfactory attendance and work performance record; must punctually arrive to work as assigned/liliProficiency in English, including speaking, reading, and writing, required./li/ulpCompensation Benefits:/pulliTop Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union Benefits/liliPaid Holidays including newly added Juneteenth/liliExcellent growth and advancement opportunities./li/ul/div