Meat & Seafood Department Lead
The Fresh Market
The Fresh Market in Carmel, Indiana is seeking a Meat and Seafood Manager to lead the department, direct team members, manage inventory, pricing integrity and key operational processes with a passion for excellence. You will greet guests, cut and prepare meat and seafood, manage orders and shrink, coach staff, ensure rotation standards, and certify team members through TFMA within 90 days. This role requires a flexible schedule, including weekends and holidays, and a commitment to safe, #J-18808-Ljbffr The Fresh Market
Vacancy posted 1 day ago
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