Inventory Supervisor US

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & foodservice customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse-grown vegetables from our farms that are strategically located throughout North America.

With a dedicated, energetic and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers in our progressive, vibrant organization.

New Facility Expansion & Career Day

As we continue to grow, we are excited to announce the opening of a brand-new facility in Michigan! To support this expansion, we are seeking an Inventory Supervisor to join our team.

Interested in learning more? We will be hosting an Open House Career Day on May 28th for those who want to explore our new facility, meet our leadership, and learn more about or vision for the future.


For further information and to receive an official invitation to the event, please email: View email address on click.appcast.io

Job Summary:

The Inventory Supervisor Allocator is responsible for maintaining an adequate level of product inventory to meet customer requests and oversee daily activities of the Inventory Allocators. The position will take steps to reduce unnecessary waste of resources and act as a support to the Warehouse Manager to ensure that the departmental and company objectives are consistently met.

Responsibilities:

• Provide leadership to the inventory team with respect to performance management, scheduling, employee relations, awareness of business context/profitability as well as training and development.
• Ensure delivery of the inventory team's goals and objectives by establishing clearly defined inventory tracking methods for staff members to apply, plan, assign and supervisor day to day tasks.
• Oversee produce inventory control, processing of customer orders and keep stock control systems up to date; prepare and update customer paperwork and ensure accuracy of produce inventory.
• Initiate and promote the development of inventory related processes, root cause analysis and improve efficiency in product delivery times.
• Create reports based on production and operation data and workforce hours and overtime; analyze and make recommendations for improvement.
• Liaise with commodities, sales shipping, production, receiving and food safety departments with respect to inventory variations for inbound and outbound product; investigate and take corrective action when necessary.
• Motivate, organize and encourage teamwork within the workforce to ensure productivity, quality, delivery and budget objectives are met.
• Train staff and monitor employee performance and progress.
• Ensure the health, safety and cleanliness of the work environment

Qualifications:

• High school diploma or equivalent required; post-secondary education in quality assurance, food safety or related discipline preferred.
• Minimum one (2) years inventory management or quality assurance required; produce industry preferred.
• Proven understanding of Good Manufacturing Practices, Health & Safety, Food Safety, and HACCP principles and the PrimusGFS program.
  preferred.
• Proficiency in Microsoft Office (Outlook, Word, Excel), ERP software, FAMOUS® preferred.
• Strong knowledge of legislative requirements to maintain compliance to all relevant statutes and guiding principles.
• Proven ability to lead and motivate a team.
• Excellent analytical, time management, and organizational skills.
• Self-motivated with the ability to work independently and in a team.
• Ability to work in a high-stress, fast-paced environment; possess a strong attention to detail.

Work Environment:

• Hours of work may vary depending on business needs; flexibility is required.
• This job operates in a clerical office setting, in a refrigerated warehouse, where temperatures range from 45-55°F.
• The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation.
• Role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Specific vision capabilities required; employee is to work in front of a computer, sitting and/or standing for prolonged periods is required.
• Role frequently requires the ability to stand, walk, bend, twist, use hands to handle or feel product or packaging, and reach with hands and arms. Specific vision capabilities and standing for long periods is required.
• The position requires the ability to regularly to lift 30-pounds, occasionally up to 50-pound

If you are looking for a challenging and rewarding career opportunity, submit your resume to Pure Hothouse Foods today!

Pure Flavor Farms is committed to providing an accessible and barrier-free environment. Accommodations are available upon request for candidates participating in all aspects of the selection process. If you require accommodation, please contact the Human Resources department.

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.