Restaurant Manager

Overview As a Restaurant Manager at Red Lobster, you will lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the people that make your restaurant stand out. Key Responsibilities Driving sales and guest satisfaction Creating a safe environment for team members to develop and fun Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Training and Career Development We offer an in‑restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs to keep you at the top of your game. Work‑Life Balance Our Restaurant Managers’ quality of life is very important to us. Operate between 11 a.m. and 11 p.m., avoiding early mornings and late nights. Benefits Competitive base salary and weekly pay Quarterly bonus eligibility Immediate eligibility for medical, dental, and vision benefits Life insurance, short‑term disability, long‑term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Paid vacation and dining discounts Opportunities for career advancement through training and career planning Education, Experience, and Other Key Qualifications Must be at least 21 years of age 1+ years of management or supervisory experience in restaurant, hotel, retail, or general business required; 2+ years casual dining or full‑service restaurant management experience preferred ServSafe, local and state certifications, or the ability to obtain required certifications Bachelor's degree preferred Pay Range USD $68,640.00 - $75,900.00 per year. #J-18808-Ljbffr Red Lobster, Inc.