Food Quality Control

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. All food technologists or related College degree be accepted to apply. Having experience in deploying the application of HACCP, SOP, GMP; and being familiar with MS Office such as Word and Excel are the advantages. Responsible for Writing or Editing Company Standards including but not limited to the Quality Program, HACCP Program, Food Safety Program, Good Manufacturing Program, Allergen Program, Site Security Program, Raw and Finished Product Specifications, Recall Program, and Micro Swabbing Program. Maintains HACCP Certified Coordinator status. Leads the Food Safety Team as Food Safety Coordinator and conducts periodic Mock Recalls. Responsible for monitoring the facility Pest Control Program to assure compliance with Local, State, and Federal requirements. Responsible for all product Nutritionals and Label Graphics artwork. Requirements: Must speak and write in English and Vietnamese Must be at least 18 years of age Work closely with team members Have reliable transportation Ability to stand for long periods of time Ability to perform job functions with minimal supervision, attention to detail, and speed US work authorization (Required) HACCP certified Benefits: Disability insurance Health insurance Vacation paid Sick paid Annual bonus Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years. #J-18808-Ljbffr