Restaurant Supervisor
$28 - $28.5 per hourDavidson Hospitality Group
Hilton San Diego Gaslamp Quarter Restaurant Supervisor
Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering exciting job opportunities for hospitality professionals looking to be part of a dynamic team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and luxurious amenities. The hotel boasts a prime location in the vibrant Gaslamp Quarter, with easy access to popular attractions, restaurants, and nightlife, making it a sought-after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a fast-paced and exciting environment, providing outstanding service to guests from all over the world. Hilton San Diego Gaslamp Quarter values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded.
We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.
Qualifications
- Bachelor's degree in Hospitality or related field preferred
- Proven experience as a host, server, or cashier; supervisory experience preferred
- Excellent communication and interpersonal skills
- Strong leadership and team management abilities
- Knowledge of restaurant operations, including inventory management and cost control
- Excellent problem solving skills & ability to multi-task
- Prior cash handling & experience with MICROS POS system
- TIPS, CPR & Serve Safe certification preferred
- Understanding of food safety and hygiene practices
- Proficient in MS Office and POS systems
- Ability to work flexible hours, including nights, weekends, and holidays
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $28.00 - USD $28.50 /Hr.
- ...Location: Life as a Restaurant Supervisor: Direct the restaurant in the areas of product quality, service and profitability of the restaurant. Active supervision in the restaurant and the selected candidate will work a variety of AM and PM shifts. Oversees the scheduling...SuggestedFull timePart timeWork at officeLocal areaShift work
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$28 - $28.5 per hour
...vibrant Gaslamp Quarter, with easy access to popular attractions, restaurants, and nightlife, making it a sought-after destination for both... ...We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining...SuggestedLocal areaFlexible hoursNight shift- ...Excellence Awards Gallup Exceptional Workplace Award Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor --- a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist the...SuggestedPermanent employmentFull timePart timeImmediate start
$25.8 per hour
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$130k - $140k
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$65k - $77k
...off Training and leadership development program Dining discounts State Benefits Overview Position Summary: The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is...Hourly payFlexible hoursAfternoon shift$75k - $80k
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...Code 92108 Full-time/Part-time Full Time Compensation Range $71,000 - $75,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and...Full timeTemporary workPart timeCasual workImmediate startShift workWeekend work- ...This job posting is for a position in a restaurant owned and operated by an independent franchisee not Del Taco LLC. This means the independent franchisee and not Del Taco LLC will be your employer if you are independent franchisee isresponsible for all employment related...Part timeWork at officeLocal areaNight shift
$71k - $75k
...Overview Hiring Immediately Restaurant Manager North Italia is offering: ~ Medical dental and vision company-paid group life insurance short term disability and long-term disability ~ Flexibility: Paid time off including vacation and sick time ~ Health Savings...Full timeTemporary workCasual workImmediate startShift workWeekend work$90k - $125k
...culture. \n \n Apply at Hyatt - Job Details \n \n The Restaurant Manager of Sally's Waterfront Dining is responsible for... ...support when appropriate. \n Ensure alignment with immediate supervisors and two directly reporting assistant managers \n Responsible...Full timeTemporary workWork at officeImmediate startShift workWeekend work- ...Restaurant General Manager You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs...Shift work
$20.21 - $22.46 per hour
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$60k - $65k
...Job Description Job Description Description: Restaurant Manager Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Duties/Responsibilities: Ensures customer satisfaction with all aspects of the restaurant and...Shift workNight shiftWeekend work$65k - $70k
...Description Job Description Description: Duties/Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations. Organize and supervise shifts. Ensures customer satisfaction with all aspects of the restaurant and dining...Shift workNight shiftWeekend work$60k - $75k
...Job Description Job Description Description: Job Summary Restaurant Managers oversee all daily operations of a restaurant, including managing staff, ensuring guest happiness, handling daily books and finances, and managing inventory. They are also responsible...Night shiftWeekend work- ...regulations. Qualifications Skills Experience: Minimum of 1 year of management experience in an upscale, fine dining restaurant or high-end steakhouse environment. Knowledge: Deep familiarity with prime steaks, fine wines, spirits, and multi-course...Shift work
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- ...kind of place, we’d love to have you on the team! The Role The Restaurant Manager oversees daily operations, staff performance, and... ...bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients,...Local areaImmediate startFlexible hoursShift workNight shiftWeekend work
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