Resort Sous Chef: Lead Kitchen & Menu Innovation
Great Wolf Lodge
Great Wolf Lodge in Gurnee, Illinois, is looking for a Resort Sous Chef to oversee kitchen operations and food preparation in a fast-paced environment. The role involves training and supervising kitchen staff, maintaining health and cleanliness standards, and contributing to menu creation. The ideal candidate has at least 3 years of experience in a restaurant kitchen, culinary education, and the ability to work flexible hours, including nights and weekends. Competitive salary and benefits are included. #J-18808-Ljbffr Great Wolf Lodge
Vacancy posted 3 days ago
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