Executive Chef - High-Volume Hotel Kitchen Leader
Omni Hotel
A leading hotel chain in North Chicago is seeking an experienced Executive Chef to oversee kitchen operations and food production. The ideal candidate will have at least 5 years of executive kitchen management experience in a high-volume hotel environment and possess strong culinary creativity. Responsibilities include managing budgets, ensuring guest satisfaction, and leading the kitchen staff. A Bachelor's degree and proficiency in cost control are essential. This position offers competitive benefits and professional development opportunities. #J-18808-Ljbffr Omni Hotels & Resorts
- ...effective running of the kitchen and food... ...Responsible for the execution of all Omni Hotel and company... ...Steward, ensure a high standard of cleanliness... ..., by forecasting volume, to achieve... ...culinary festivals, chef specialties and culinary... ...must be a leader and a mentor. Candidate...SuggestedFull timeWork at officeLocal area
$60k - $70k
...Great Wolf, the Resort Sous Chef works in a fast paced,... ...deliver on our commitment to high quality hospitality. The Sous... ...the operations of the kitchen in absence of the Executive Chef, oversees preparation... ...Maintain working rapport with all hotel staff for efficient...SuggestedFor contractorsFor subcontractorLocal areaFlexible hoursNight shift$140k
...is seeking an accomplished Executive Chef to lead our talented kitchen team. This is an exciting... ...of our uniquely historic hotel, creating a place where all... ...to all departments. Be a leader and a role model to all employees... .... EDUCATION/EXPERIENCE High school or equivalent...SuggestedWork at officeLocal area$75k - $85k
...? We are seeking an Executive Sous Chef who thrives in a refined, high-volume, chef-driven environment... ...a hands-on culinary leader to partner closely with... ...Executive Chef, help drive kitchen performance, develop... ...upscale restaurants, luxury hotels, or chef-driven...SuggestedCasual workSeasonal work$75k - $90k
...Job Description Executive Sous Chef – Upscale Southeast Asian... ...Dining A premier, high-volume upscale restaurant specializing... ...ambitious culinary leader with strong expertise... ...drives daily kitchen operations, team development... ...with restaurants, hotels, and hospitality...SuggestedShift workNight shiftWeekend work$140k - $160k
...Executive Chef Location: Lake Forest, IL Salary... ...prestigious luxury boutique hotel seeking an experienced... ...focused culinary leader to oversee multiple dining... ...while maintaining high performance standards.... ...control, budgeting, and kitchen operations. Passion...$70k - $90k
...Executive Sous Chef for High-Volume Full-Service Restaurant Ready to command the pass at a bustling kitchen? A dynamic, high-volume full-service restaurant in the Greater Chicago area is looking for an accomplished Executive Sous Chef to lead kitchen operations and drive...$60k - $65k
...Resort Sous Chef Join a wonderful resort destination... ...opportunity to lead a high-volume culinary team, develop... ...to grow into an Executive Chef role with a company... ...years of professional kitchen experience in a high-volume restaurant, hotel, resort, or hospitality...Local areaFlexible hoursNight shiftWeekend work$65k - $80k
...searching for a strong back-of-house leader. The Sous Chef should have a prior high-volume upscale dining experience and the... ...foster a climate of service and execution at a very high level. The company... ...work climate: 100% scratch kitchen, excellent compensation ($65k-$80...- Lettuce Entertain You is hiring a Restaurant Manager in Lincolnshire, IL. This high-volume, full-service role leads daily operations and front-of-house teams to deliver exceptional guest experiences. The ideal candidate has 2+ years of restaurant management, strong guest...Shift work
- ...Deer Path Inn in Lake Forest, IL is seeking an accomplished Executive Chef to lead the kitchen team and shape the dining experience. This role directs food production for hotel outlets and banquets, ensures quality and consistency, and drives profitability. The position...
$60k - $97.5k
...beverage programming and high service standards.... ...service Ensure consistent execution of service standards... ...beverage operations or casino/hotel operations Must have... ..., and to commercial kitchen environmental factors... ...Able to handle high volume and stressful situations...Local area$140k - $160k
COREcruitment Ltd is seeking an Executive Chef for a prestigious luxury boutique hotel to lead all culinary operations, including restaurants, banquets and in-room dining. The ideal candidate has luxury hotel experience, strong leadership, menu development, and cost budgeting...$21 - $23 per hour
...items and baked goods as directed by Pastry and/or Executive Chef. Decorating cakes and pastries. Organizing high volume pastry production procedures and meeting all... ...portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and...- ...Job Description Executive Sous Chef | Fine Dining | North... ...leadership team of a high-volume, fine dining restaurant... ...polished, hands-on culinary leader who thrives in a... ...to oversee day-to-day kitchen operations. Lead... ...leading restaurants, hotels country clubs and resorts...Seasonal work
- ...Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to... ...Chef is responsible for leading all kitchen operations, ensuring the delivery of high‑quality, creative, and cost‑... ...particularly during high and low‑volume periods, ensuring smooth operations...Full timeTemporary workPart time
- ...Executive Sous Chef – Le Colonial Lake Forest Position Summary... ...seeking an experienced, highly organized, and passionate... ...thrives in a fast-paced, high-volume, upscale restaurant environment... ...General Manager, this leader will oversee daily kitchen operations, drive...Full timeSeasonal workLocal areaNight shiftWeekend work
- ...Overview Executive Chef – Le Colonial (Lake Forest, IL) — Full-Time, On-... ...responsible for overseeing all kitchen operations, crafting a menu... ...Executive Chef will be a hands-on leader, actively engaged in cooking,... ...fusion cuisine experience is highly preferred. Proven track...Full timeLocal areaShift work
- ...operations. This leadership role is critical in executing on business requirements, supporting the... ...Programs Basic Qualifications & Skills High School diploma or GED Minimum of 1 year... ...‑Safe and/or TIPS certification Previous hotel experience, preferably in a large family...Full timePart timeFor contractorsFor subcontractorWork at officeImmediate startFlexible hoursShift workNight shift
- ...operations. This leadership role is critical in executing on business requirements, supporting the... ...Programs Basic Qualifications & Skills High School diploma or GED Minimum of 1 year... ...‑Safe and/or TIPS certification Previous hotel experience, preferably in a large family...Full timePart timeFor contractorsFor subcontractorWork at officeImmediate startFlexible hoursShift workNight shift
- ...beverage operations while maintaining a profitable department with high-quality products and service levels. The Food and Beverage... ..., friendly, courteous and service-oriented manner Attend all hotel required meetings and trainings Maintain high standards of team...Local area
$56k - $65.9k
...responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest... ...1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or...Weekly payTemporary workCasual workLocal areaImmediate startNight shiftEarly shift$85k - $100k
...As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully... ...with our wines. You’ll be the culinary leader and coach, partnering with your team to...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work$60k
...operations, ensuring exceptional guest experiences, and maintaining high standards of quality and service. \ Responsibilities \ \ Assist... ...national origin, age, disability, veteran status, or any other characteristic protected by applicable law. #J-18808-Ljbffr Arlo HotelsBi-weekly payFull timeFlexible hoursNight shift$50k
...genuinely cared for. We're looking for a leader who believes in those values and wants... ..., inventory, and cleanliness Maintain high standards and ensure consistency throughout... ...in hospitality, restaurants, coffee, hotels, retail, or another service-focused business...Full time- ...Assistant Director - Executive Chef The Assistant Director - Executive Chef implements strategy for Food Service, Menu Building, Special... ...and manages projects and improvement initiatives of moderate to high complexity related to departmental function. Manages change...Full timeContract workTemporary workPart timeWork at officeShift work
$22 - $25 per hour
...Kitchen Lead As Kitchen Lead, you'll be the heartbeat of our back-of-house team, ensuring smooth daily operations, high-quality food preparation, and a positive team environment. You'll lead by example, support your teammates, and help maintain the standards that make...Hourly payShift work- ...6 Restaurant & Bar and hotel banquet functions. This... ...ensuring it maintains high standards of service, cleanliness... ...: Communicate with kitchen staff, servers, and... .... Coordinate with chefs, stewards, and service... ...management, and function execution preferred. Experience...Local areaImmediate startFlexible hoursShift workAfternoon shift
- ...operations, ensuring exceptional guest experiences, and maintaining high standards of quality and service. The ideal candidate will bring... ...experience, and the ability to manage inventory, budgeting, and staff development in a fast-paced #J-18808-Ljbffr Arlo Hotels
- ...POSITION Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt OUR MISSION We are united in our mission to offer seniors an... ...responsible for overseeing all culinary operations, ensuring high-quality dining experiences for residents and team members. This...Immediate startShift work
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