Executive Chef - High-Volume Hotel Kitchen Leader
Omni Hotel
A leading hotel chain in North Chicago is seeking an experienced Executive Chef to oversee kitchen operations and food production. The ideal candidate will have at least 5 years of executive kitchen management experience in a high-volume hotel environment and possess strong culinary creativity. Responsibilities include managing budgets, ensuring guest satisfaction, and leading the kitchen staff. A Bachelor's degree and proficiency in cost control are essential. This position offers competitive benefits and professional development opportunities. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 5 days ago
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