Sous Chef
Nbutexas
Join a premier resort destination as a Resort Sous Chef, where you will lead a high-volume culinary team, drive guest dining experiences, and mentor staff to prepare for executive leadership roles. This role emphasizes internal growth within a company known for promoting from within. You will oversee kitchen operations, manage costs, and collaborate on menu development while maintaining top-tier quality and safety standards across outlets. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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$60k - $65k
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- Overview Executive Chef - Le Colonial (Lake Forest, IL) — Full-Time, On-Site Company Description Le Colonial is a celebration of the seductive... ...and collaboration. Provide ongoing mentorship and development to sous chefs and line cooks. Lead daily pre-shift meetings and ensure...Full timeLocal areaShift work
$22 - $25 per hour
Job Description Job Description Description: Location: Lake Forest Reports to: General Manager Position Summary As Kitchen Lead, you’ll be the heartbeat of our back-of-house team, ensuring smooth daily operations, high-quality food preparation, and a positive...Hourly payShift work- Great Wolf Lodge in Gurnee, Illinois, is looking for a Resort Sous Chef to oversee kitchen operations and food preparation in a fast-paced environment. The role involves training and supervising kitchen staff, maintaining health and cleanliness standards, and contributing...Flexible hoursNight shift
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