Kitchen Manager

Kitchen ManagerThe Kitchen Manager at Oyster House is responsible for overseeing all kitchen operations, ensuring the quality and efficiency of food production. This includes managing kitchen staff, maintaining inventory levels, and ensuring all food safety standards are met. The Kitchen Manager works closely with the management team to maintain operational efficiency, minimize waste, and ensure a high standard of food quality.Key Responsibilities & Accountabilities:Manage kitchen staff, ensuring proper staffing levels, training, and development.Maintain inventory levels, order supplies, and track food costs to ensure budget compliance.Ensure food safety standards and cleanliness are maintained at all times.Monitor food production to ensure quality, consistency, and efficiency.Develop schedules for kitchen staff and ensure all shifts are covered.Work with the management team to address any operational challenges, including supply chain issues or staffing concerns.Lead by example in providing hands-on assistance in food preparation and kitchen management.Qualification Requirements:Must be able to pass TSA federal background check to work in the airport.Minimum of 3 years of experience in kitchen management or a similar role, with a strong understanding of kitchen operations.Experience in purchasing, food cost control, and inventory management.Proven ability to lead and develop kitchen teams.