Clinical Dietitian

Role Overview Sodexo is seeking afull-time Registered Dietitian for MedStar Harbor Hospital, located in Baltimore, MD. MedStar Harbor Hospital is a private non-profit 150-bed acute care teaching hospital located along the beautiful Patapsco River in South Baltimore. We are looking for a candidate to work Monday through Friday, NO ROUTINE WEEKEND COVERAGE! Rotating holiday coverage, some holidays can be remote coverage. Reimbursement for AND dues, state licensure fees, and CDR renewal Three weeks of vacation, eight holidays, and three personal days paid each year Reimbursement for AND/ASPEN dues, state licensure fees and CDR registration renewal $300 annually towards CEUs available after 1 year of service $5,000 annually towards Tuition Reimbursement Free parking on site Complimentary meals What You'll Do Provide MNT for patients in ICU, telemetry/step down unit, and NICU. Provide cross coverage for general medical units as needed Educate patients regarding nutrition therapy for their acute and/or chronic diseases Perform quality improvement initiatives such as peer chart audits and monthly test trays Participate in nutrition programming for clinical staff and visitors and occasional community outreach, as well as monthly nutrition in-services to FNS staff Assist in precepting Dietetic Interns during clinical rotations What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring One year of experience providing medical nutrition therapy to adults in an acute care setting, ICU/NICU experience preferred Comfort with enteral and parenteral nutrition Familiarity with Cerner EMR, preferred Strong verbal and written communication skills Good time management skills Be a self-starter and a team player Ability to work well with physicians, nursing, and ancillary staff Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision #J-18808-Ljbffr