Banquet Cook - Full-Time

Position Overview The Banquet Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. It is typically a production role with total supervision and training. Benefits 12 free room nights (after 90 days of service); discounted and Friends & Family Room Rates upon hire Medical, Prescription, Dental and Vision Insurance after 30 days of employment 401(k) with company match Paid vacation, sick days, new child leave and personal day Paid Family Bonding Time (8 weeks for primary caregiver; 2 weeks for supportive caregiver) and Adoption Assistance Tuition Reimbursement 50% discount at Crossroads 20% discount at gift shop (exception: jewelry, UNC items, alcohol) Employee Stock Purchase Plan Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more Qualifications A true desire to satisfy the needs of others in a fast-paced environment Ability to stand for long periods of time Capable of performing repetitious duties All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. Location: Grand Hyatt San Francisco, San Francisco, CA, US #J-18808-Ljbffr Hyatt Hotels Corporation