Restaurant Server-Gold Cup Wine Bar

Job Description

Job Description

Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for cocktails and delicious fare. Serving lunch and dinner, Gold Cup offers delectable menu options, the best of Virginia’s wines, signature cocktails and much more.

Gold Cup is currently looking for friendly, enthusiastic, professional Full Time Servers to join our team!

S tarting rate is $5.20 an hour plus generous service charge/tips.

ESSENTIAL JOB FUNCTIONS

• Take orders for and serve all food and beverage requests, using suggestive selling techniques.
• Clear tables during service.
• Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor/ Manager.
• Demonstrate a complete knowledge and understanding of the sequence of service, food and beverage core values, and Salamander Resort & Spa service standards.
• Have full and complete knowledge of the menu and the wine list. Know about menu items, ingredients, preparation methods and garnishes for all dishes, to be able to guide the guest through the menu and make any suggestions or recommendations in the guests’ interest.
• Be aware of all cashiering procedures and the handling of all payment methods. Understand and follow all Micros procedures and policies as stated in the Cash Handling Policy.
• Work effectively with all Service Professionals, such as culinary, server assistants ensuring efficient and effective teamwork.
• Ensure that all work areas and stations are kept clean and tidy at all times
• Perform all opening, side and closing duties as well as all daily and weekly duties to the set standards as outlined in the Departmental Training Manual.
• Attend pre-shift, weekly and monthly meetings to be well-informed about events, promotions and other news concerning Salamander Resort & Spa.
• Understand how to operate the equipment used in the outlet and to protect all assets in the outlet and in the hotel.
• Assist all guests (internal and external) with any inquiries or requests in a pleasant, helpful manner.

EDUCATION/EXPERIENCE

• High school diploma or general education degree (GED) required.
• Bartending experience preferred
• Must have a minimum of 6 months of experience as a server in a full service establishment.
• Must be minimum age to serve alcohol.

Salamander offer great benefits for Full Time and Part Time:

• Health & Welfare
• Retirement Full-Time and Part-Time Service Professionals are eligible.
• Dental and Vision
• Generous Paid Time Off
• Company Paid Holidays(8)
• Access Privileges & Discount Programs for employees, friends & family discounts on room stays at all Salamander locations.
• discounts on dining, retail, spa, golf, and other hotel & resort amenities
• Complementary meals
• Free uniforms
• Paid Maternity and Paternal leave

“Salamander Hotels & Resorts is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.”

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