Cook

Are you an early bird? Do you like to start your work day early and get off early? We have the current position available if this is what your looking for: The Team Member is responsible for setting up the Restaurant, preparing product and getting the Restaurant ready for daily service while providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. Summary Of Essential Duties And Responsibilities: Responsible for maintaining the cleanliness of the restaurant. Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Closing opening back line for the restaurant Setting up equipment and cleaning Qualifications And Skills: Comfortable working in a fast-paced environment Ability to interact in a positive and professional manner with coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work weekdays, weekends, and holidays Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. #J-18808-Ljbffr