Sous Chef
Fox Restaurant Concepts
Hiring – Sous ChefHiring ImmediatelyWhy The Henry?Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The Cheesecake Factory and North ItaliaGym, fitness studio & nutrition discounts offered through GympassTuition reimbursementPaid time offWho We Are:The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We're hiring immediately!What You'll Do:Must have 2+ years high-volume restaurant management experienceDemonstrate an understanding of business operations and financialsManage shifts which include daily decision making, scheduling, and planningCreate memorable dining experiences by exceeding guest expectationsUnderstand flavors, aromas, and characteristics of food ingredientsEnsure product quality and restaurant cleanlinessPerform calmly and effectively in a high-volume environmentManage on-the-fly requests with ease and poiseUnderstand POS systems and OpenTable (or other digital/online reservation systems)Coach, lead and develop restaurant teamDrive continuous improvementFox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io
Vacancy posted 2 days ago
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