Food Service Associate 4

Job Title Food Service Associate 4 Department University Hospital | Food Service Administration Responsibilities Coordinates and directs daily operations in assigned areas. Under the supervision of the Nutrition Services Assistant/Associate Director, the associate is responsible for the timely execution of service, ensuring service standards, and coordination with other areas such as BistrOH! Cafes, Hospitality Centers, and East kitchen. The associate supervises, coordinates, and participates in activities of nutrition aides, sales assistants, and kitchen personnel engaged in the assigned area; initiates partnerships with other departments; leads and trains service staff in patient care and retail cafe operations; enforces quality standards; requisitions food and food‑related products; manages sanitation plans where appropriate; and assists with the development and management of policies and procedures. Acts as a frontline supervisor supporting operations and plays a critical role in managing and redistributing labor to achieve maximum efficiency each shift. Integrates functions within areas and across the department. Additional Information Location: University Hospital – Rhodes Hall (0354). Position Type: Regular. Scheduled Hours: 40 per week. Shift: Varying shifts. Final candidates will be subject to a successful background check. A drug screen or physical exam may be required during the post‑offer process. Benefits Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost. Paid time off, including sick and vacation time and 11 holidays. State retirement plan or an alternative retirement plan, both with generous employer contributions. Equal Opportunity Employer The university is an equal opportunity employer, including veterans and individuals with disabilities. #J-18808-Ljbffr Ohio State University