Occasional Chef

About Us Guesthouse is part coworking space, part bed-and-breakfast, occasional adventure guide, and 100% yours. We build experiences, not places, and those experiences can happen almost anywhere. Whether it's a remote home in the Sierras, a charming villa in wine country, or a converted industrial space on the waterfront, our focus is on creating an experience that inspires presence. Our Vision We create experiences that encourage new ideas, deeper meaning, and a mindset that drives relationships, business, and culture forward. The Role The Occasional Chef provides exceptional culinary experiences to our guests when our House Chef is unavailable. Working on an as-needed, on-call basis, the Occasional Chef executes the established Guesthouse culinary program, ensuring every guest receives the seamless, high-quality food and beverage service that defines the Guesthouse experience. The Occasional Chef will work in concert with the House Captain and House Chef to ensure that programming is executed flawlessly in accordance with existing standards and procedures. What you will do: Service: Executes inspiring, seasonal food to share with our guests. Uses the Guesthouse Program Guide to provide superlative internal and external service. People: Embodies the Guesthouse approach to Premeditated Hospitality. Maintains a culture consistent with the Guesthouse mission, vision, and core values. Leads with empathy, kindness, and by example. Operational: Follows established menus, recipes, and service standards. Adapts to guest needs and requests within the existing program. Compliance: Maintains a safe work environment and ensures compliance with all local and state laws. Key Responsibilities: Operates, executes, and carries themselves to the highest standards, embodying the Guesthouse approach to hospitality. Responsible for executing in-home food and beverage service according to established program guidelines. Uses the Guesthouse Service Mission to guide interactions and deliver unparalleled service. Works in partnership with the House Captain and House Chef to provide seamless service to our guests. Follows recipes and menus as established by the House Chef and Culinary Director. Maintains proper food handling, cleanliness, and sanitation standards. Adheres to the Product Mission when working with ingredients and prepared components. Ensures food is prepared and served according to specifications in quality, presentation, and timing. Follows established opening and closing procedures for the kitchen. Complies with the policies and practices of the Guesthouse employee handbook. Maintains a safe work environment for our staff, preventing accidents and injuries, while ensuring compliance with all local and state laws. Additional responsibilities not detailed in this job description may be added as the scope of this position changes. What we need from you: 3+ years of experience working as a Chef in high-end restaurants, luxury hotels, or private residences. Strong knowledge of various cuisines, wine pairing, and current food trends. Ability to work independently and communicate effectively with diverse stakeholders. Proficient in following recipes and maintaining quality standards. Flexibility to work on-call, as needed, including non-traditional hours such as evenings, weekends, holidays, and events. Serve Safe Certification to ensure adherence to food safety standards. Culinary Expertise: Must possess a strong repertoire of cooking techniques and the ability to execute established menus with precision. People Skills: Working seamlessly amongst guests and other staff members in all types of situations. Facilities Management: Operate and maintain the home kitchen to the highest standards. Adaptability: Able to step into the kitchen and deliver consistent, high-quality service with minimal orientation. Computer Savvy: Enough computer knowledge and expertise to demonstrate proficiency. Physical Requirements The physical demands described are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made as needed to perform these functions. Prolonged periods of sitting and standing. Must be able to lift 30+ pounds. What you will get from us At Guesthouse, we believe in the inherent value and dignity of every individual. We are dedicated to fostering an environment where everyone is treated with respect and fairness, regardless of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Our commitment to equal opportunity extends beyond legal requirements; it is a fundamental part of who we are as an organization. We strive to create a culture of inclusivity where all employees feel empowered to contribute their unique perspectives and talents to our shared goals. We value diversity, equity, inclusion, and belonging, and believe that a diverse workforce contributes to our organization's success. We actively encourage applications from individuals of all backgrounds and strive to create an environment where everyone feels valued and respected. Guesthouse provides an accessible environment for all candidates throughout the application process and for our employees. If you need accessibility assistance or reasonable accommodation, contact us at guesthousecompany.com. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $28 - $31 Hourly Bonus/Commission: No