Server Assistant

Now Hiring - Server Assistants
Glen Kernan Club | Jacksonville, FL

Pay: $15 an hour plus tip out

Schedule: Part-time

About the Position

Glen Kernan Club is looking for friendly, energetic Server Assistants to join our Food & Beverage team!

As a Server Assistant, you'll play an important role in creating exceptional dining experiences by supporting our servers, anticipating member and guest needs, and ensuring every table is clean, prepared, and service-ready. If you enjoy working in a fast-paced environment, thrive as part of a team, and take pride in providing outstanding hospitality, we'd love to have you join us.

About Glen Kernan Club

Located in the heart of Jacksonville for more than two decades, Glen Kernan Club is entering a bold new era. With a newly redesigned golf course and a stunning clubhouse and resort-style athletic park now open, the "New" Glen Kernan Club blends timeless tradition with modern innovation-delivering an unparalleled private club experience.

Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.

Be part of an exciting new chapter at one of Jacksonville's most prestigious private clubs.

Job title: Server Assistant


Reports to: Director of F&B

Classification: Hourly, Fulltime or Part time, Nonexempt

Working Hours: According to shift assignment

Job purpose

The Server Assistant supports the server by ensuring efficient table service and maintaining a clean, organized dining environment. In this role, you will contribute to delivering an exceptional and distinctive dining experience for our members and guests.

Duties and responsibilities

• Assist servers by clearing and resetting tables promptly and efficiently.
• Deliver food orders from the kitchen to guests with accuracy and professionalism.
• Maintain cleanliness and organization in the dining and service areas.
• Anticipate guests' needs by replenishing water, clearing used plates, and providing additional service support.
• Uphold the club's high standards of hospitality, discretion, and member service.
• Communicate effectively with servers, kitchen staff, and management to ensure smooth operations.
• Handle service items with care and adhere to food safety and sanitation guidelines.
• Perform other duties as requested.

Qualifications

• Prior experience in a high-end restaurant, hotel, or private club preferred.
• Strong attention to detail and the ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Professional appearance and demeanor.
• Ability to lift and carry trays, stand for extended periods, and perform physical tasks related to service.
• Flexible schedule, including evenings, weekends, and holidays as needed.

Working conditions

Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.

This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas and write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs.and up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.

Use the following safety precautions when using an 8ft. ladder:

• Correct placement of the ladder. The safest angle for a straight ladder is to ensure it is placed on-fourth the distance from the base to the point of support. "A" frame ladders naturally comply.
• Ensure the ladder is placed on a firm level surface, and do not place the ladder near a doorway.
• Ensure there are non-skid shoes on the ladder.
• If using a medal ladder, be sure that it is not near electrical wires.
• One person on a ladder at one time, and ensure another staff member is holding the ladder in position.
• Never overreach.

Direct reports

None