Culinary Supervisor: Lead Kitchen, Elevate Guest Experience
Thompson Hotels, Inc.
Thompson Austin is seeking a Culinary Supervisor for Arriba Abajo, a Cantina-themed bar and restaurant inside Thompson and Tommie Austin. You will supervise kitchen staff, coordinate with the Executive Chef, and ensure timely prep of a consistent, high-quality menu designed to delight hotel guests and residents. The role requires 2+ years of kitchen experience and a culinary degree or related experience. Flexibility to work weekends/holidays is essential; supervision of daily kitchen operations #J-18808-Ljbffr Thompson Hotels, Inc.
Vacancy posted 2 days ago
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