Assistant Food Service Director
Summit
Summit seeks an Assistant Food Service Director to support daily dining operations, ensuring safe, high‑quality meal service. This role assists with planning menus, monitoring food production, maintaining inventory, and enforcing food safety and sanitation standards. The Asst Director helps manage schedules, train and supervise staff, and support budget and cost controls. You’ll collaborate with leadership to improve service, handle vendor coordination, and resolve guest issues promptly. Ideal candidates bring food service leadership experience, strong organization, and a commitment to consistent, customer‑focused service delivery.
Vacancy posted 3 days ago
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