Chef Manager
$67k - $72kAramark
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. Compensation Data COMPENSATION: The Salaried rate for this position is $67,000.00 to $72,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
$55k
...Employment Type: Full-Time , Onsite Segment: Education The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our School Dining team in Richmond. As a chef manager, you will have the opportunity to ensure that students & faculty receive...SuggestedFull time$70k - $75k
...Eurest Position Title: CHEF MANAGER - RICHMOND, VA Salary: $70,000-$75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and...SuggestedContract workLocal areaRemote workFlexible hours- Select how often (in days) to receive an alert: Position Title:CHEF MANAGER - RICHMOND, VA As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation...SuggestedContract workLocal areaRemote workFlexible hours
$55k - $65k
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...Suggested$55k - $65k
...Chef Manager We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client...Suggested$60k
...Overview Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining...Local areaNight shiftWeekend work- Culinary Team Member If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated...Full timeTemporary workWeekend work
$13 per hour
Does your job Deliver? We do! Marco's Pizza is hiring pizza makers, now! In order to make an application, simply read through the following job description and make sure to attach relevant documents. Qualifications: -Positive Attitude - Wednesday throughSunday availability...- Inside Team Member Opportunity We're looking for a positive and responsible person to join our team as an inside team member! Our Insiders are the key ingredient of our success, creating great pizzas and exceptional experience for all guests. We're looking for someone...
$65k - $70k
...Job Title Sous Chef Posted: 5/11/2026 Salary: $65,000.00 - $70,000.00 / year Location VA, Richmond Description At Maggiano's, we believe... ...checks to guarantee every dish meets Maggiano's specifications Manage food production, prep lists, and inventory to minimize waste...Weekend workAfternoon shift- ...experiences and grow as a person and as a professional, apply today! Sous Chef As Sous Chef, you will along with the Chef de Cuisine, lead a... ...feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Guide communication between galley crew, Chef...ApprenticeshipImmediate startFree visa
$68k
...your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing... ...quality, and respect* Be open-minded and ready to learn from your manager and team members alike* Develop creative menus that are in sync...RelocationShift workNight shift- ...Complimentary uniforms Delicious “family” meals daily prepared by the chefs Referral bonuses Competitive pay SUMMARY The Cafe Sous Chef... ...with purchasing department. Ongoing communication with FOH management to continue to strengthen all aspects of the guest experience....Job sharingFull timeLocal areaImmediate startFlexible hoursShift work
$22 per hour
...inventory and are proactive in reducing waste. You have no trouble managing logistics behind the scenes. You enjoy the 'all hands on deck'... ...and responsibility. How You Will Make an Impact The Sous Chef is responsible for ensuring quality and timely preparation of menu...Temporary workMonday to FridayShift work- ...operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of...Hourly payPermanent employmentFull timeTemporary workRemote work
- ...Meriwether Godsey is looking for an Executive Chef to lead and manage a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at a private co-educational day school located in Richmond, VA. Our ideal candidate...Contract work
- ...Sushi Chef West Coast Provisions is seeking skilled contract Sushi Chefs in Richmond, VA. Responsibilities include preparing high-quality sushi dishes, ensuring food safety, maintaining a clean work environment, and providing excellent customer service. Candidates...Contract work
- ...Chef The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of...Hourly payLocal areaShift work
- ...The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian. Primary responsibilities include the day... ...volume banquets and a la carte kitchens is desirable. A hands-on management style and solid administrative skills will be essential to success...Work at officeFlexible hours
- ...Sous Chef We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership... ...dishes. The Sous Chef will work closely with the Head Chef to manage kitchen operations, ensure food quality and consistency, and...Weekend workAfternoon shift
- ...Sous Chef About us Located a stone's throw away from Richmond Hill with stunning views of the River Thames as well as the beautiful... ...service and who are looking to be a part of our tight-knit team. The management team are always looking to develop individuals that share our...ApprenticeshipRotating shift
$80k - $85k
...Executive Chef – Catering & Events A well-established Catering and Events company is seeking an Executive Chef to oversee operations... .... This role partners closely with an experienced events management team and will be a visible presence, engaging with clients, guests...Hourly payRelocation package$65k - $70k
...Position Title: SOUS CHEF - Richmond VA Pay Grade: 12 Salary: $65k - $70k Job Summary Working as the Sous Chef, you will be responsible... .... Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the...Hourly payWork at officeLocal areaFlexible hours- ...Complimentary uniforms Delicious "family" meals daily prepared by the chefs Competitive pay SUMMARY The role of the Executive Sous Chef is... ...superior quality and consistency.The Executive Sous Chef will manage the other sous chefs and culinary leaderson a daily basis in...Job sharingFull timeWork at officeImmediate startFlexible hoursShift workNight shiftAfternoon shift
- ..., quality-driven individual to join its Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive... ...include, but not limited to: Assisting the Executive Chef in managing the daily production, preparation and presentation of all food...Flexible hours
$70k - $90k
...food requirements and food/labor costs. Ensure that all supplies are ordered, stocked, and properly stored. Recruit, hire, train and manage kitchen staff to ensure quality culinary dishes are produced and guest satisfaction standards are maintained. Work with management...Full timeTemporary workShift workNight shift- ...recognized. Submit your application for the opportunity below: Sous Chef Job Summary and Qualifications Responsible for overseeing the... ..., sanitation, production & presentation required Food Service Manager’s Certification Required within 90 days of hire Benefits...Temporary workFlexible hours
$23 - $25 per hour
Job Title Food & Beverage BOH Location 6031 Saint Andrews Lane, Richmond, VA, 23226, United States Base Pay $23.00 - $25.00 / Hour Industry Hospitality Employee Type FT Non-Exempt Contact Information Name Corey Sindle Email corey.sindle...- ...understand what’s important to you and strive to offer employment that meets your needs. Job Summary Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations. Ensures the...Weekly payFull timePart timeLocal areaShift work
$60k - $70k
...in Richmond, VA , is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property... ...needed. Drive financial performance through strategic inventory management, precise food cost analysis, and effective labor planning...Full time
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