Executive Chef

Meriwether Godsey is looking for an Executive Chef to lead and manage a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at a private co-educational day school located in Richmond, VA. Our ideal candidate has strong culinary and management skills, a vision for excellence, and a passion and demonstrated commitment to promoting diversity. What You Will Do Communicate daily and delegate duties with the production staff on all food production activities. Purchase organically and locally produced foods, including those from an on-site greenhouse, and work alongside production staff to incorporate these products into recipes and menu offerings daily. Oversee menu development, purchasing, and production, incorporating the latest trends and practices. Ensure proper food temperatures are reached, maintained, and recorded; keep daily records of food usage, organization of storage/cooler areas, and other compliance regulations. Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Establish and maintain strong vendor relationships while researching price variations. Implement and maintain HACCP standards. Maintain effective client and customer‑centric relationships. Deliver high-end catering. Assist in back‑of‑house phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. Possess strong knowledge of leading a team in a growth environment. What You Need Associate’s Degree or five or more years of related food service experience. 5+ Years’ experience in Contract Food Service Operation, High‑End Catering Management, High‑Volume Dining, and/or Multi‑Unit experience as a Chef required. Proficiency and growing knowledge of sustainable practices. Participative management style and excellent leadership skills. Demonstrated experience cultivating talent and promoting an inclusive work environment. Strong communication and presentation skills. Account and Project Management Skills. Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe Food Protection Manager Certification preferred. What You Will Get Competitive pay, meals, uniforms, benefits such as health, vision, dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast‑paced, team‑oriented, and high‑energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page. Enjoy a people‑ and food‑focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Richmond, VA market! MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. #J-18808-Ljbffr