Executive Sous Chef
$100k - $105kThe Country Club of Virginia
Job Title
Location: 6031 St. Andrews Lane, Richmond, VA, 23226, United States
Base Pay: $100,000.00 - $105,000.00 / Year
Job Category: Food & Beverage BOH
Employee Type: FT Exempt
The Country Club of VirginiaVacancy posted 2 days ago
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