Sous Chef II: Menu Design, Leadership & Quality
Compass Group USA
Compass Group USA is seeking a Sous Chef II in Sturtevant to assist in the success of the food program, overseeing culinary functions. You will coordinate food preparation and assist with menu planning while managing cost controls for the operation. Qualified candidates should have 5 years of culinary experience, including supervisory skills, and knowledge of food safety. The position offers an array of benefits including medical, retirement plans, and employee assistance programs. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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