Sous Chef: Lead High-Volume Kitchen + Great Benefits
Ruth's Chris Steak House
A prominent upscale dining establishment in Walnut Creek is seeking a Kitchen Supervisor to manage kitchen operations and ensure food quality. Responsibilities include supervising line cooks, conducting inventory, and assisting the Chef in daily operations. Ideal candidates will have extensive experience in high-volume restaurants and a Servsafe Food Certification. Training and leadership development programs are also offered as part of the great benefits package. #J-18808-Ljbffr Ruth's Chris Steak House
Vacancy posted 3 days ago
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