Head of Dining Operations & Guest Experience
Compass Group USA
The Sr. Director of Dining Services at Compass Group USA in California oversees day-to-day foodservice operations, leads a team, maintains client relationships, and ensures profitability. You will align service delivery with the facility plan and drive talent development. This role requires a Bachelor’s degree or equivalent, at least five years of leadership in foodservice, hands-on management of inventory and purchasing, and a strong focus on food quality, sanitation, and cost controls. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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