Restaurant Porter
$16 per hourCulver's
Restaurant Porter
Share Apply Part-time Starting at $16.00 per hour
Join our family-owned business and grow your career with us!
At Culver's, our Porters are the behind-the-scenes heroes who ensure everything is running smoothly to create an exceptional experience for our guests and team. As part of our independent Owner/Operator Family Business, you'll play a key role in keeping our restaurant in pristine condition while gaining valuable skills in maintenance and operations.
Why You'll Love Working at Culver's
The BALA Crew Difference:
As part of the BALA Crew, our small group of Culver's restaurants, you'll work in a supportive environment where your contributions truly matter. We are committed to providing opportunities for growth and fostering a culture of teamwork and success.
Flexible Scheduling:
We understand the importance of balancing work with your life outside of Culver's. We'll work with you to create a schedule that fits your needs.
Holidays Off:
Spend quality time with loved ones! We are closed on Easter, Christmas, and Thanksgiving.
Work Closely with Ownership:
Our hands-on owners work alongside you, offering guidance and mentorship to help you grow in your role.
Competitive Pay:
Earn up to $16.00/hour+, with regular reviews rewarding dedication, accountability, and attention to detail.
Meal Discounts and Paid Breaks:
Enjoy delicious ButterBurgers and other menu favorites at a discount while taking your breaks on us.
Your Role as a Porter/Maintenance Technician:
As a Porter, you'll ensure that our restaurant operates at its best. This fast-paced role involves a mix of maintenance, organization, and problem-solving. Your responsibilities will include:
Maintaining the Restaurant: Provide superior maintenance to the interior and exterior of the building, ensuring a clean and welcoming environment for guests and team members.
Handling Supplies and Inventory: Accurately stock and organize food and supplies in coolers, freezers, and dry storage areas using the First In-First Out (FIFO) method. Monitor shelf life and code dates to maintain quality standards.
Completing Scheduled Maintenance: Perform routine maintenance on restaurant equipment safely and efficiently to keep operations running smoothly.
Exterior Care: Maintain the building's appearance, including landscaping and seasonal tasks like snow removal, ensuring a safe and attractive environment.
Equipment Knowledge: Develop a basic understanding of restaurant equipment to troubleshoot and address minor issues effectively.
Who We're Looking For:
A team player with a strong work ethic and attention to detail.
Someone who thrives in a fast-paced environment and enjoys hands-on work.
An individual committed to safety, cleanliness, and excellence.
If you're ready to join a family-oriented business where your skills make a difference, Culver's and the BALA Crew are the perfect fit for you. Apply today to become an integral part of our team!
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