Executive Chef II: Campus Dining Leader & Menu Innovator
Sodexo
Sodexo is seeking an Executive Chef to lead campus dining operations and assist with catering as needed. You will drive culinary excellence, standardize operations, and mentor a team to deliver innovative menus that meet client needs. You will manage people, set direction, and influence cross-functional partners to achieve results while upholding food safety standards and cost controls. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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