Executive Chef

Are you a passionate culinary leader looking for an opportunity that offers both creativity and work-life balance? Menlo School , a nationally recognized independent school serving students in grades 6-12, is searching for an exceptional Executive Chef to lead culinary operations and create memorable dining experiences for our vibrant school community. As the Executive Chef , you'll oversee all culinary operations, including menu development, food preparation, team leadership, budgeting, inventory management, food safety compliance, and special events. This is a hands‑on leadership role for someone who thrives in a fast‑paced environment and is passionate about delivering exceptional food and service. At Menlo School , you'll have the unique opportunity to combine your culinary expertise with a greater purpose, helping nourish and support the next generation of leaders. Salary: $100,000 - $110,000 (based on skills, experience, and work history) Schedule: Monday - Friday, with occasional evenings and weekends for special events Why You'll Love This Opportunity: Monday-Friday schedule with a strong focus on work-life balance Lead a talented culinary team in a mission-driven environment Showcase your creativity through menu innovation and scratch cooking Make a meaningful impact by fueling student success through nutritious, high-quality meals Collaborate with a supportive community that values excellence, inclusion, and innovation Strong background in high-volume foodservice, hospitality, education, or catering Experience with menu development, scratch cooking, and team development Proven success managing food and labor costs A passion for culinary excellence and creating an outstanding guest experience Ready to bring your talent to a community that values creativity, collaboration, and excellence? We'd love to hear from you! #J-18808-Ljbffr