Catering Executive Chef — Lead Culinary Team & Menus
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Sodexo is seeking a Catering Executive Chef for a high-profile account in Palo Alto, CA. This hands-on role focuses on growing the catering department with a strong culinary leader who guides a team of hourly staff and develops menus and client interactions. The position emphasizes collaboration, quality, and excellence in service, with opportunities for training and growth in a premier workplace hospitality brand. #J-18808-Ljbffr null
Vacancy posted 3 days ago
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