Executive Sous Chef — Lead Culinary Teams & Menu Innovation
$83.6k - $125.5kPayfuture Technologies
Payfuture Technologies is seeking an Executive Sous Chef in Santa Clara, CA. The role involves overseeing culinary operations, leading a team, and ensuring exceptional guest experiences. Candidates should possess strong leadership skills, culinary education, and flexible scheduling. Join Hyatt, a company committed to promoting from within and offering career development opportunities. The ideal candidate will ensure high standards in food quality and workplace safety. You will also manage kitchen employees and lead special events. Salary for this position ranges from $83,600 to $125,500. #J-18808-Ljbffr Payfuture Technologies
Vacancy posted 3 days ago
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