Creative Sous Chef: Menu Design & Catering Lead
Compass Group
Bon Appetit Management Company is seeking a skilled Sous Chef to lead culinary operations at a Sunnyvale facility. You will assist in supervision, menu development, and daily cooking, while supporting the Executive Chef in ordering and design. This role rewards creativity and leadership in a contract food service setting. The position emphasizes cost controls, catering execution, and program rollouts with the marketing and culinary teams. A.S. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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