Healthcare Facility Sous Chef - Menu & Catering Lead
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, is seeking a Sous Chef to lead the Culinary Department for a facility. You will assist in supervision, preparation, and cooking, develop daily menus, and help with ordering. This role offers an energetic, entrepreneurial culinary professional the chance to contribute to patient dining experiences. Responsibilities include helping manage cost controls, planning menus, producing catering events, and rolling out new culinary programs with marketing #J-18808-Ljbffr Compass Healthcare
Vacancy posted 3 days ago
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