Executive Sous Chef: Lead Innovative Corporate Kitchens
Compass Group USA
Eurest, a Compass Group division, seeks an experienced culinary professional to assist the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment. You will guide meal preparation in line with corporate programs and guidelines. You will support planning, ordering, and inventory, while ensuring cost controls and high-quality presentation across menu items. This role emphasizes team leadership and program rollouts with marketing and culinary teams. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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