Senior Living Sous Chef: Craft Elite Meals & Lead Kitchen
Ivy Park at Otay Ranch
Oakmont Management Group, based in Irvine, California, operates Ellore Senior Living communities and oversees dining programs. The Sous Chef prepares meals per the approved menu, ensures quality, and may supervise the Culinary Department in the Director's absence. Responsibilities include planning, preparing, and serving meals, maintaining sanitary standards, budgeting, and staff supervision to deliver exceptional dining experiences for residents and guests. #J-18808-Ljbffr Ivy Park at Otay Ranch
Vacancy posted 3 days ago
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