Senior Sous Chef - Lead Kitchen & Cost Control
RH
RH is seeking a skilled Sous Chef to lead and elevate our culinary team in a high-volume, full-service setting. You will mentor staff, partner with the Executive Chef on hiring and onboarding, and manage inventory and costs while maintaining RH’s standards. You will ensure food quality, safety, and efficiency during service, perform line checks, and drive continuous operational excellence. Weekend and holiday availability may be required. #J-18808-Ljbffr RH
Vacancy posted 1 day ago
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