Senior Sous Chef - Full-Time, Stanford Campus
$27 - $30 per hourCompass Group USA
Bon Appétit Management Company at Stanford's Graduate School of Business seeks a full-time Sous Chef to lead kitchen operations. You will supervise cooks, ensure production standards, and coordinate with the Executive Chef during shifts. This role requires prior lead cook or sous chef experience, weekend/evening availability, and a commitment to fresh, local ingredients. Competitive pay ($27-$30/hr) and benefits are offered. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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