Executive Sushi Chef — Lead, Create & Elevate
Sodexo
Sodexo in Palo Alto, CA seeks a culinary leader to drive high-volume sushi operations with standardization, team development, and menu innovation. You will oversee procurement and quality, build client relationships, and elevate dining experiences through fresh ingredients and scratch-made techniques. Ideal candidate brings extensive culinary experience in fast-paced kitchens, ServSafe/HACCP knowledge, and a track record of mentoring teams. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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