Executive Catering Chef

Select how often (in days) to receive an alert: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary The Events & Catering Chefis responsible forleading the culinary vision, execution, and operational success of the catering and events program within a corporate dining environment. This role combines culinary innovation, client engagement, operational leadership, and team development to deliver exceptional hospitality experiences. The Events & Catering Chef serves as a strategic partner to clients and internal stakeholders, translating businessobjectivesand event goals into memorable culinary experiences while ensuring operational excellence, financial stewardship, and scalability. The ideal candidate is a dynamic hospitality professional with a passion for culinary creativity, exceptional guest experiences, and building high-performing teams. Key Responsibilities The following represents the primary duties and responsibilities of this position. Other duties may be assigned as needed. Culinary Innovation & Program Development Develop innovative menus, event concepts, and culinary experiences that align with client expectations and company standards. Stay informed on emerging culinary trends, ingredients, techniques, and hospitality best practices. Balance creativity with operational feasibility, labor requirements, budget expectations, and scalability. Design offerings suitable for a variety of event formats, including executive meetings, receptions, conferences, employee activations, and large-scale special events. Continuously evaluate and enhance the catering program to drive guest satisfaction and engagement. Event Operations & Execution Lead all culinary aspects of catering and event execution from planning through service delivery. Oversee food production, event logistics, staffing plans, and operational readiness. Ensure consistency in food quality, presentation, timing, and service standards. Evaluate operational processes to improve efficiency, scalability, and overall guest experience. Maintain exceptional attention to detail while managing multiple concurrent events and priorities. Client Relations & Hospitality Leadership Serve as a key ambassador for the catering program and primary culinary contact for clients and stakeholders. Build and maintain strong client relationships through proactive communication and partnership. Consult with clients to understand event objectives and create customized culinary solutions. Participate in tastings, presentations, site visits, and client meetings. Maintain a visible presence during events to ensure successful execution and guest satisfaction. Leadership & Team Development Lead, mentor, and develop culinary team members through coaching, training, and performance management. Foster a culture of hospitality, accountability, innovation, and continuous improvement. Promote collaboration between culinary, operations, and hospitality teams. Support workforce planning, recruitment, onboarding, and succession development efforts. Encourage creativity and professional growth across the culinary team. Manage catering food costs, labor expenses, and event profitability goals. Support forecasting, budgeting, purchasing, and inventory management activities. Maintain accurate event documentation, production schedules, staffing plans, and operational reports. Ensure timely communication and coordination across all stakeholders. Monitor operational performance metrics and identify opportunities for improvement. Food Safety & Compliance Ensure compliance with all food safety, sanitation, allergen, and workplace safety standards. Maintain adherence to company policies, HACCP guidelines, and local regulatory requirements. Lead corrective action efforts and support audit readiness activities. Qualifications Associate degree in Culinary Arts, Hospitality Management, or related field, or equivalent combination of education and experience. 5+ years of progressive culinary leadership experience. 3+ years of catering, events, banquet, or hospitality management experience. Experience managing high-volume catering operations and complex event execution. Demonstrated success leading culinary teams in a hospitality-driven environment. Strong knowledge of food safety, sanitation, and allergen management practices. Experience managing labor, food cost controls, and operational budgets. Proficiency in Microsoft Office Suite and catering/event management systems. ServSafe Manager Certification or equivalent food safety certification. PREFERRED QUALIFICATIONS Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or related field. Corporate dining, luxury hospitality, conference center, or large-scale catering experience. Certified Executive Chef (CEC) or other professional culinary certification. Experience supporting executive-level events and VIP hospitality programs. Experience developing innovative food programs and culinary activations. Strong understanding of event planning, hospitality design, and guest experience strategies. Bon Appetit is a member of Compass Group USA. Associates at Bon Appetit are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. #J-18808-Ljbffr