Executive Chef — Corporate Dining Leader
Compass Group
Eurest in Sunnyvale, CA, seeks an Executive Chef to lead all culinary operations for a premier Business & Industry account. You will deliver exceptional food quality, manage kitchen operations, develop talent, and create innovative dining experiences for clients and guests. You will oversee high-volume catering, plan seasonal menus, control costs, ensure food safety, and partner with marketing and culinary leadership to launch new concepts while delivering outstanding service. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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