Daytime Sous Chef - Creative Menu, Catering & Growth
$26 per hourFete Fraiche Inc
A woman-owned catering company in Redwood City is seeking a talented Sous Chef to join its culinary team. In this role, you'll enjoy day shifts while contributing creatively to menu development using seasonal ingredients. You'll lead kitchen staff, oversee catering events, and ensure top-quality food presentation. This position starts at $26 per hour, with additional tips and opportunities to transition to a full-time salaried role as the company grows. #J-18808-Ljbffr Fete Fraiche Inc
Vacancy posted 4 days ago
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