Junior Sous Chef — Growth‑Driven Kitchen Leader
Sifted
Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations. You'll lead production for sauces, vegetables, proteins, and garnishes, own labeling/organization, and ensure strict quality control. The role trains in Sunnyvale before fully relocating to Redwood City, with benefits including health insurance, PTO, and first-year growth opportunities. #J-18808-Ljbffr Sifted
Vacancy posted 2 days ago
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