Creative Sous Chef — Lead Kitchen, Safety & Growth
Compass Group USA
Bon Appétit Management Company in Mountain View seeks a dynamic Sous Chef to lead our culinary operations. You will oversee food quality, drive the culinary process, and mentor a high‑performing kitchen team. Responsibilities include managing budgets, ensuring safety standards, and collaborating with the Chef de Cuisine to deliver exceptional guest experiences. Growth opportunities exist within a growing contract food service, emphasizing sustainability and innovation. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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