Executive Sous Chef: Lead Kitchen Innovation & Quality
Compass Group, North America
Compass Group, North America is seeking an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations in Sunnyvale, California. This role involves ensuring a safe and sanitary environment while managing meal preparations according to corporate guidelines. The ideal candidate should possess a B.S. Degree in Culinary Arts and 3-5 years of relevant experience, along with mastery over various kitchen positions. Enjoy extensive benefits while contributing to the highest standards in food service. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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