Broiler Cook

We are looking for a skilled broiler cook to prepare delicious meals according to our menu.

You must be able to follow instructions in cooking and delivering well-prepared meals.


You must be adept in moving around the kitchen and multi-tasking.


Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele. Benefits include a bi-weekly cash tip out and shift meal for each full shift you work.

Qualities:

• Skilled, organized, and creative cook
• Experience in steak and seafood cutting for maximum yields
• Great communication and organizational skills
• Culinary school or previous culinary experience is a plus.

Responsibilities:
• Maintaining a sanitized and well-organized kitchen

Preparing workstations for cooking
• Maintaining kitchen equipment
• Checking the quality of the ingredients
• Arranging food and ensuring appealing presentation
• Managing food storage and rotating stock for each station

Job Requirements:
• Must have prior experience in a full-service restaurant
• Must be skilled in operating kitchen equipment, mainly the broiler and flat top
• Must be skilled in various cooking techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly
Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability

Supplemental pay

• Tips
• Other

Benefits

• Health insurance
• Employee discount
• Paid training