Upscale Restaurant General Manager

We are seeking a polished, hands-on General Manager to lead all aspects of operations for a culinary-forward upscale restaurant and continue building a strong hospitality-driven culture. This is an exciting opportunity to oversee an established team, elevate the guest experience, and drive operational excellence in a high-profile restaurant environment. General Manager Benefits and Compensation Competitive base salary Performance-based bonus potential Medical stipend Family meal provided Room for growth and advancement Supportive ownership and collaborative leadership environment Opportunity to join a respected and growing restaurant concept General Manager – Requirements & Qualifications 5+ years of management experience in culinary-forward, upscale restaurants, including senior leadership experience Proven success overseeing full restaurant operations, including FOH management, financial performance, and team leadership Strong experience with scheduling, labor management, and cost controls Hands‑on leadership style with consistent floor presence and commitment to hospitality excellence Experience hiring, training, and developing high‑performing teams Proficiency with Toast POS and Resy Ability to work nights, weekends, and holidays Excellent communication, organizational, and leadership skills General Manager – Preferred Background & Skills Experience working in chef‑driven or culinary‑focused concepts Strong financial acumen, including budgeting, P&L management, and inventory oversight Proven ability to drive sales while maintaining exceptional guest experiences Strong training, mentorship, and culture‑building background Guest recovery expertise and elevated hospitality instincts Experience managing private dining, events, and VIP guest relations Ability to collaborate closely with culinary leadership and ownership on operational strategy JOB ID : 175993#post Elizabeth Wetherhold #J-18808-Ljbffr Nbutexas