Food Service Director

Develop and implement policies and procedures in the dining service program that are in compliance with food serviceregulations; Monitors monthly expenditures; Directs and supervises all dietary functions and personnel; Responds to customer complaints in accordance with state Dining protocol; Is responsible for food purchase, production, and timely service of meals; Ensure excellence in service and quality of products; Create and lead presentations at client meetings; Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules; Provide leadership and direction for timely decisions; Check all room service trays for accuracy and neatness before they are delivered to resident’s apartments; Ensures that work areas are clean and that equipment, tools, and supplies are properly stored; Prepares performance evaluations; Attend scheduled weekly manager’s meetings; Receives and resolves employee complaints; Inspect kitchen staff to ensure they are in clean and proper dress code at all times. #J-18808-Ljbffr Atlas Healthcare, LLC