Breakfast Line Cook

Job Description

Job Description

About the Role:

Looking for a restaurant job that allows you to be home in the evenings with a flexible schedule?  

Responsibilities:

• Prepare and cook a variety of breakfast items, ensuring high quality and presentation.
• Maintain a clean and organized workstation in accordance with health and safety regulations.
• Collaborate with kitchen staff to ensure timely and efficient service during peak hours.
• Monitor food inventory and assist in ordering supplies as needed.
• Follow recipes and portion control guidelines to minimize waste.
• Assist in training new kitchen staff on cooking techniques and safety practices.
• Adapt to changing menus and special requests from customers.
• Maintain a positive attitude and contribute to a team-oriented environment.

Requirements:

• Previous experience as a line cook or in a similar kitchen role preferred.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication skills and a team player mentality.
• Flexibility to work weekends and holidays as needed.
• Passion for breakfast foods and culinary creativity.
• Ability to stand for long periods and lift heavy items as required.
• High school diploma or equivalent; culinary degree is a plus.

About Us:

R & R Breakfast Spot has been a beloved staple in Moreno Valley, CA, serving up hearty and delicious breakfast options. Our customers love our welcoming atmosphere and friendly service, while our employees appreciate the supportive team culture and opportunities for growth within the restaurant.