Host/Hostess

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Benefits:

• Employee discounts
• Training & development

Title: Host/Hostess
Employment Type: Hourly

Job Description:

The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. Good speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities:

• Manages customer reservations and greets and seats customers in a warm, sincere, and helpful manner
• Operates the hosting software system and other required equipment
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Helps bus and set tables and performs side-work and cleaning duties as needed

Qualifications:

• One year of relevant experience preferred
• Helpful attitude and friendly demeanor
• Good communication skills, verbal and written
• Able to work days, evenings, weekends, and holidays

Benefits:

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

Compensation: $18.00 - $20.00 per hour


Gyu-Kaku Japanese BBQ

Join an award winning company!

Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain) .

With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry.

Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff.

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